Here’s a class you don’t see offered every day: Whole Chicken Baked in Clay. I spotted this in the fall lineup of cooking classes offered by Elise Wiggins, executive chef and owner of Cattivella ...

If you enjoy baking, choosing the right oven is key. Baking ovens and microwave ovens with convection features are great options. A regular oven provides dry heat, ideal for cakes, bread, and cookies.