For most kugel lovers, the very best version is whatever you grew up eating. Whether you were raised on savory, schmaltz-laden potato kugel or sour cream-slathered noodle kugel dotted with raisins, ...

Preheat the oven to 350°F. Cream the butter until softened. Add the sugar, egg yolks, sour cream and cottage cheese. Then mix in the cooked noodles. Add salt and pepper to taste. Then fold in the ...

Host Christopher Kimball and baker Christina Day prepare Noodle Kugel on Milk Street's My Family Recipe, Season One, Episode One ("Grandma Erna's Kugel.") When Fairlight de Michele was growing up, her ...

You'll need more than eight nights to enjoy these classic and creative Hanukkah desserts — and of course, these rich, satisfying, and celebratory sweets can be enjoyed all year round. Find doughnut ...

Remembering and recreating my Grandma's cheesy noodle kugel. My maternal grandmother was known for her barbed tongue. When my mother’s fear of flying would act up, Grandma would chastise her about it.

I went from having maybe one noodle kugel my entire life to eating a dozen within an hour this past weekend at a first-of-its-kind Noodle Kugel Bake-Off at B’nai Jacob Synagogue on Charleston’s East ...

For these showstopping rugelach, cookbook author Zoë François wraps a cream cheese-based dough around a citrusy poppy seed and shaved bittersweet chocolate filling, rolls the logs in glitzy sparkling ...