Citric acid production through fungal fermentation has long represented a cornerstone of industrial biotechnology, utilising species such as Aspergillus niger to convert low‐cost substrates into a ...

Agbaje Lateef receives funding from TETFund. Adekunle O. Adeoye (PhD) does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article ...

Lemons and limes are vibrant citrus fruits that many people use in a variety of dishes, beverages, and desserts. Theyre also some of the main, naturally occurring sources of citric acid a sour-tasting ...