Although the name conjures images of Italian food, cipollini onions are at home in a world of cuisines. The small, sweet, disc-shaped onions that arrive in late summer and fall adapt well to all ...

Grocery store onions are generally limited to yellow or white storage onions, red onions and Vidalias or other sweet onions in season.

In the fashion of Armani and Prada, one size never fits all. That’s why Cipollini is the ideal Americana shopping center restaurant. It’s custom-made. Since 2005, this has been the stylish ...

Roasted Cipollini Onions Makes 4 to 6 servings 1-1/2 pounds cipollini onions 1/4 cup olive oil 1 teaspoon sugar 1 tablespoon chopped fresh thyme or oregano leaves 1/4 cup plus 2 tablespoons sherry ...

Total time: 45 minutes Servings: 4 to 6 Note: From Russ Parsons 1 pound cipollini or pearl onions 3 to 3 1/2 ounces pancetta, in 1 slice about 1/4-inch thick 2 tablespoons olive oil 2 teaspoons ...

Private chef David Rubell recently created a winter barbecue menu with an array of side dishes using winter vegetables. He uses cipollini onions with potatoes and chanterelles. He shared his recipe ...

In the third Slow Food Fast contribution from Mr. Korsh and his wife, Ginevra Iverson, chicken, cipollini onions and chanterelle mushrooms are the winning equation.

He offers suggestions on how to cook Cipollini onions. Pronounced “chip-oh-LEE-nee” this is a smaller, flatter and more pale member of the onion family. The flesh is a slight yellowish color and the ...

If you can’t find cipollini onions, substitute pearl onions. For easy peeling, drop onions into boiling water and cook for one minute. Drain, rinse with cold water, and trim ends; the peels will ...

Convivio chef Michael White takes the other white meat, adds some green stuff -- and a lemon -- to create this amazing entree.

Onions and peppers are making their way to the markets this month and in particular you will find a mild and sweet variety called cipollini. Roasting is the typical application, but our Seasonal ...