Chutney pulao is a rice-based dish with coriander chutney. It is versatile and is usually low on spices. Chutney Pulao tastes best with raita and papad. In any season, be it summer or winter, pulao is ...

Papad cones make delicious and colourful starters. I learned to make them at a hotel I was staying at in Munnar. I actually thought the cones had been fried, as they were crispy and good. What a great ...

Indian cuisine's diverse dishes create a harmonious dining experience, with side dishes like Raita, Papad, Pickles, Chutney, Vegetable Stir-Fry, and Dal providing unique flavors and textures, ...

Says Bethica Das, "There is no better way to end a Bong-style meal than with a yummy Sweet Tomato Chutney. It is traditionally served with fried papad and is very popular on menus for wedding feasts, ...