Pasteles and pernil are how I define Puerto Rican Christmas. And although pork is a fixture on the Puerto Rican table, it is just not Christmas without pernil. When I was growing up, we’d celebrate at ...

Try one of these roasts, loins, or chops for Christmas dinner this year. This holiday season, gather friends and family for an elegant pork dinner. Our collection of rich and tender pork roast and ...

This roast has a rich history and an tart-sweet gravy that's irresistible. The late chef Patrick Clark coated the tender and juicy roast rack of pork in garlicky herbs and a glossy apple-forward glaze ...

Cooking show host, chef and cookbook author Rick Martinez is visiting the TODAY kitchen to share a couple of his favorite Mexican-inspired holiday recipes. He shows us how to make a spicy Christmas ...

It’s almost Christmas. You should pat yourself on the back -- you’ve almost made it through the holidays. And if you have your Christmas meal planned, even better. If you’re still fine-tuning the ...

CLEVELAND, Ohio (WJW) — He always gets compliments for this recipe, now FOX 8’s Own Todd Meany is challenging you to test it out. His pork roast is main dish that will impress your guests, gives you a ...

Anthony and Elaina Scotto of Fresco by Scotto restaurant in New York City are joining the TODAY Food team to share a few of their favorite holiday recipes. They demonstrate how to make a roast pork ...

Several generations will gather at my home to celebrate Christmas. The midweek holiday precludes many from attending. Instead, we’ll celebrate the weekend before. Loved ones (and their additions to ...

When my oldest son was little, I spent the first few holiday seasons adjusting to this new stage of adulthood. It's one thing to experience Thanksgiving and Christmas as a daughter, usually traveling ...

My penchant for tucking recipe notes, menus and snapshots into my cookbook pays off in dividends later. Searching for ideas for holiday meals, I discovered a menu I cooked for college friends: ...

In many ways, I'm a totally different person today than I was seven years ago. Back then, I was about 30 pounds overweight, carting around an unhealthy 20 percent body fat. I mean, I love food. I'm ...

MIAMI — For many Latinos — particularly Cubans, Puerto Ricans and Dominicans — the tradition of a pig roast during the holiday season and roasted pork (lechón) on Christmas Eve (Nochebuena) is as much ...