If you think the first bite of chocolate cake is the best, then you haven't tried these irresistible delights. Covered with frostings and drizzles and enhanced with special, chocolate-boosting ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...