The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come at ...

“To be perfectly frank,” Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, “I rarely make dumplings anymore.” Given the high quality of ready-made ...

Hu Yuefang (4th L), a Chinese hybrid rice expert, works with local farmers in a field in Mahitsy, Madagascar, on May 12, 2023. In Madagascar, an Indian Ocean island country, the month of May is in the ...

A harvester reaps rice on a farm in Anqing, Anhui province, on Nov 26. [Photo by Li Long/For China Daily] HEFEI - After a journey of more than ten days, hundreds of tons of hybrid rice seeds from East ...

Wang Gang, a Chinese internet celebrity chef with millions of followers, has been attacked over the past few days by thousands of nationalist netizens over his tutorial video on how to prepare egg ...

Stylish 19-year-old attracts customers by striking a variety of poses as he works with his wok, dangles unlit cigarette from his mouth as gimmick.

Missing fundamentals Workers plant rice in Los Banos town, in the Laguna province. The Philippines agriculture and fisheries sector remains far from modernised, according to experts. - AFP Every day, ...

In the rice fields of CAMPOSSA, a women's producers' association in eastern Guinea-Bissau, the gains from better irrigation and improved farming methods are showing up in both harvests and household ...