Cookbook author and television personality Ching-He Huang is visiting the TODAY kitchen to ring in the Lunar New Year with a few of her favorite celebratory recipes. She shows us how to make pork and ...

Chef and author Ching He Huang joins TODAY on the plaza with a taste of one of China’s most popular noodle dishes. She shares her tips for preparing the vegetables, meat, tofu and sauce that accompany ...

Traditionally, dumplings are a must-have dish at the Chinese New Year banquet because they resemble gold bars and are therefore a symbol of prosperity. In Mandarin Chinese, they're called "jiaozi," ...