Ma Jiang Mian is one of the most satisfying Chinese noodle dishes because it delivers big flavor without needing heat from ...

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

One thing I love about working in the EatingWell Test Kitchen is that we can make just about any recipe healthier. Even though Asian food in general has a healthier halo (often lean meat or fish and ...

The institution’s original owners have returned to the Chinatown site with new dishes, old favourites and more seats.

Noodles — whether they’re straight or squiggly, thick or thin, served chilled or in a steaming hot broth — Americans are crazy for them. For years, noodles simply meant pasta to most people in the U.S ...

I hate to break this to you, but Marco Polo did not kick-start the pasta industry in Italy by bringing back dried macaroni from China. That story was dreamt up in the mid-1900s by an American pasta ...

In Japan, they have konbini, like Lawson, Family Mart and that which will be most recognizable to Americans: 7-11. Konbini are convenience stores. And “konbini,” if it isn’t already obvious, is a ...