There are many popular Chinese stir-fry style dishes, but Kung Pao chicken may just be the most popular. Almost every Chinese place has its own version of the dish, but most are pretty similar.

One of the most popular items on a Chinese takeout menu, kung pao chicken features golden-brown, stir-fried chicken, crunchy nuts and a slick of sweet and savory chili sauce. The moderately fiery dish ...

More than just takeout! Kung pao chicken is a classic dish of Chinese cuisine and is believed to have been developed as early as the 19th century! Today, we’re sharing our take on kung pao chicken, so ...

With thoughts of Chinese New Year, here is a quick and easy Chinese-inspired dinner. Spicy, flavorful Kung Pao Chicken is a popular Chinese dish. It’s topped with a sauce of garlic, ginger, red chili ...

The name of the 19th century Chinese official Ding Baozhen may be unfamiliar, but almost everyone has heard of his favorite dish: gong bao or kung pao chicken. A stir-fry of cubed chicken and piquant ...

It’s official. Hungry foreign hordes craving a fix of diced chicken fried with chili and peanuts during the Beijing Olympics will be able to shout “kung pao chicken!” and have some hope of getting ...