Anika Chowdhury infuses her own addition to judge Francis Lam's Chinese Stir Fried Tomatoes and Eggs recipe. Heat a large nonstick skillet over high heat with 3 tablespoons of oil. When the oil is ...
Simply Recipes on MSN
For Better Green Beans, Make Them the Chinese Way
Blanch fresh green beans with oil and salt to lock in crunch and color. Toss beans in soy sauce, black vinegar, and a bit of sugar for bold flavor. Skip garlic—this Chinese-inspired sauce stands out ...
What's For Tea? on MSN
Easy Chinese Takeaway Chicken Curry | Slow cooker | Crockpot Recipe
Make delicious Chinese takeaway-style chicken curry at home in your slow cooker! This easy recipe uses Goldfish curry sauce paste (or Mayflower powder) for an authentic taste.
This story is part of our Bellevue Chinese Food Guide. Find more in Sunday’s edition of The Mix and online at seattletimes.com/life/food-drink/. Bellevue ...
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