Following is a transcript of the video. Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called ...

Clay pots are filled with rice, ginger, scallion, soy sauce, and a protein and then cooked over a fire. As the restaurant explains it, clay pot cooking is particularly sought after for the edges of ...

There are two kinds of people in this world — those who eat the crust, and those who don’t. We’re not just talking about sandwich and pizza crust. In this case the crust in question is that of the ...

Bring to the boil some water in a pan large enough to hold the piece of beef. Lower the beef into the boiling water, return to the boil and simmer for 5 minutes. Remove and rinse under cold water and ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

San Francisco is home to one of the biggest Chinese populations in the country, so naturally, the Chinese restaurant scene is wide-ranging. While many spots are concentrated in Chinatown, you can ...