If you think burritos are the peak of human culinary prowess, let us introduce you to the chimichanga. Similarly wrapped to enclose a warm array of ingredients like meat, rice, and beans, the crunchy, ...

Macayo’s Mexican Kitchen serves up crispy, golden chimichangas packed with bold Arizona flavor, so unforgettable you’ll be ...

Recently, UNESCO designated Tucson as a “capital of gastronomy,” naturally inspiring articles on the Arizona city’s long food heritage, as well as local chefs’ use of ingredients from the Sonoran ...

Love chimichangas but not the deep-frying mess? This Mexican Chicken Chimichanga Casserole delivers all the bold, cheesy, spicy goodness of a classic chimichanga—baked into one easy, crowd-pleasing ...

There’s a subtle beauty to the chimichanga. The crunch of the fried tortilla, the flaky outer layer. Inside, a mash of beans, protein, and spice mix to create a classic “burrito” filling. It’s the ...

Should the deep-fried, rice-and-bean filled chimichanga be Arizona’s official food? If you ask anyone at Macayo’s Mexican Kitchen, the answer is undoubtedly yes. Along with another restaurant, the ...

Philadelphia’s Cantina Dos Segundos is hardly a secret. With more than 500 glowing reviews on Yelp, an extensive and creative menu, and some of the best margaritas in the city, it’s already tough to ...

No matter how crowded the Western Omelette dining rooms are, the servers are always in control, which means patrons are well ...