This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh ...

Ideal for midweek meals, it’s loaded with ingredients you probably already have in the pantry. And its creator reckons he can cook it in just seven minutes. Masterchef winner Justin Narayan’s debut ...

Hari Mirchi aur Lehsun ka Achar is a traditional North Indian green chilli and garlic pickle. Made with roasted spices and mustard oil, it adds bold flavour to meals and offers health benefits like ...

Turn up the heat with this trio of dishes including oregano-roast chicken, Brazilian-inspired fish and homemade chilli jam Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the ...

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Chilli is a spicy spice, but how hot it is depends on the cultivar – some types are mild, while others can burn on contact with the skin. They also differ in spiciness according to the conditions in ...

This vegetarian take on chilli con carne, from Nagi Maehashi’s latest cookbook, is on the table in under an hour and is hugely versatile – scoop it up with corn chips, stuff it into jacket potatoes or ...