This homemade Calabrian chili paste is spicy, smoky, and packed with bold Italian flavor. Made with jarred, fresh, or dried ...

It has a reputation for being one of the mysteries of international cuisine, but chili paste is really about as easy to make as applesauce. Take dried chilies, soak them until they are soft, combine ...

You probably know that whole spices have better flavor and stay fresher longer than their ground counterparts. So why are you still buying pre-made chili powder when ...

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Sriracha is the only gateway to the wonderful world ...

Everyone loves a punchy, flavorful, shelf-stable pantry staple, but let’s be honest—we can’t survive on anchovies and tomato paste alone. Most of the bulk ingredients that we’ll rely on in the weeks ...