With just five ingredients, these easy patties are tender with olive oil and frizzled scallion and pleasantly nubbly with mashed chickpeas. The recipe uses the whole bunch of scallions, so there ...

These Australian-inspired tuna and chickpea patties are easy to make, flavorful, and versatile: They can be enjoyed on their ...

When I’m craving something light (and meatless), I go for healthy baked chickpea patties. These chickpea and zucchini patties mixed with organic citrus zest are ultra healthy. They do come out a bit ...

Rather than a heavy, fried falafel, here's an updated version of this pocket sandwich: a light chickpea patty served in a whole-wheat pita with a flavorful but light tahini sauce. To prepare burgers: ...

Just because you don’t sink your teeth into beef or turkey patties doesn’t mean you can’t fire up the grill for great burgers. Make these flavorful chickpea burgers for your next cookout. Just because ...

Last week, my daughter came to visit. You might recall, she was the pre-COVID-19 purchaser of 75 pounds of beans. Of the three types she bought, the chickpeas, by far, have been the most popular. For ...

1. Heat the oven to 450 degrees. Warm the olive oil in a large (12-inch) oven-proof skillet over medium-high heat. 2. Add the scallions to the skillet along with a pinch of salt and let them sizzle ...

Add Yahoo as a preferred source to see more of our stories on Google. With just five ingredients, these easy patties are tender with olive oil and frizzled scallion and pleasantly nubbly with mashed ...