Chicken wings might be the perfect game-day food — they're meaty and so easy to flavor however your tastebuds desire, whether that's spicy, sweet or somewhere in between. No matter what variety you ...

In anticipation of warmer weather and the formal arrival of spring (at least here in the east coast, where cold weather continues to plague us), I’ve been on the hunt for a foolproof recipe for ...

Chicken tenders are one of those menu items that are typically a go-to for kids, but if I find a spot that can turn out a great chicken tender they can be my go-to order too. And is it just me, or do ...

Grilled chicken breast doesn't have to be dry or rubbery. Employ this simple trick that can greatly improve texture and ...

SAN DIEGO — Back in the early 1980's, I worked at BJ's Pizzeria for about six weeks before I left for Park City, Utah for the ski season and these chicken tenders were on the menu. I used to make them ...

Brining chicken is one of the best ways to ensure juicy, flavorful meat, and while there are a variety of liquids you can use ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...