Place 2 small racks side by side in 1 large roasting pan. Stuff chicken cavities with lemon wedges, shallots, rosemary sprigs, and thyme sprigs. Tie legs together loosely and tuck wing tips under; rub ...

Check out Emeril's latest recipe for roast chicken and a few others. Oct. 17, 2008 — -- Emeril Lagasse dropped by "GMA" to whip up mouth-watering meals that will leave you speechless. Get the ...

As I change our lunch menu at the restaurant every week, this recipe is on the menu more often than not as it’s a really popular one. It’s very light, especially if you don’t want to have a heavy meal ...

1. In a small sauce pot combine celery root, cream, water and salt and simmer until celery root is soft. 2. Transfer cooked celery root to a blender with blanched parsley. Add enough of the cooking ...

In a large bowl, combine 2 tablespoons of the olive oil, the minced garlic and smoked paprika. Add the chicken winglets, toss to coat and season with salt. Cover the bowl with plastic wrap and ...