In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...
In today’s poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors face compounding challenges including ensuring product quality, reducing ...
A researcher in Thailand is working to transform the protein found in chicken feathers into some kind of edible food. His work was inspired by the fact that chicken feathers are almost always thrown ...
Nanyang Technological University, Singapore (NTU Singapore) and poultry producer Leong Hup Singapore Pte Ltd have jointly developed processes to repurpose waste materials from poultry farming. One of ...
Scientists in Nevada are reporting development of a new and environmentally friendly process for producing biodiesel fuel from "chicken feather meal," made from the 11 billion pounds of poultry ...
Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.
If you’ve ever been stuck behind a truck loaded with live poultry on a Shenandoah Valley road, you may have wondered: What happens to all of those feathers after processing? Eastern Bioplastics in ...
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