Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as ...

With the addition of coconut milk and mild spices, this chicken recipe creates a creamy chicken curry in the style of the South. Read Time: 2 min Our palate has never been disappointed by South Indian ...

30 Minute Indian Butter Chicken is a little bit of Heaven in at-home cooking. The Makhani sauce and chicken come together ...

Traditional Indian Food: Indian food is a rich tapestry of flavours, and within it. Cooking is an art that demands precision and technique. It can seem daunting, especially if you're a bachelor or ...

New Delhi-born Suvir Saran is rocketing toward the top of the Indian food scene in the United States with his fresh take on Indian-style home cooking. It’s what he taught in his popular cooking ...

Romy Gill MBE gave her exclusive chicken curry tips to Express.co.uk. She also detailed her secret five-ingredient curry base. She said: "The secret to a good chicken curry dish is to give your ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...