This fully vegetarian mince pie recipe, with its filling of mushroom duxelles and roasted mushrooms, black lentils, and chestnuts, is perfect for a holiday feast. This dramatic savory pastry, inspired ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. In this festive dessert, Nigella Lawson uses meringue as a base for ...

This mushroom and chestnut soup is creamy, rich and so delicious! The combination of flavors is ideal for winter, and the result is an amazing and comforting soup. This mushroom & and chestnut soup ...

To prepare the chicken stew with chestnuts and mushrooms, first cut the chicken into pieces (1) (2), then salt the meat (3). Dice the celery (4), then peel the carrots and dice them as well (5). Slice ...

Nothing says Thanksgiving like holiday stuffing. Bonnie Taub-Dix, a nutrition consultant, media trainer and author of "Read It Before You Eat It - Taking You from Label to Table," said she has been ...

Put the stock in a saucepan and bring to the boil. Reduce the heat and allow the stock to simmer. Heat the butter and oil in a casserole dish over a moderate heat. Add the shallots and cook for one to ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef and recipe developer Skyler Bouchard joins TODAY to share two festive recipes perfect for the holiday season: Whipped ricotta ...

This delicious veggie pie was made to be shared with family and friends, especially good with vegetarian gravy or served cold with salad. Each serving provides 406 kcal, 11g protein, 35g carbohydrates ...

A hearty cluster of chestnuts in their burr ready to be processed and cooked fresh! Having just wrapped up with Christmas — a holiday whose, perhaps, most historically famous song is subtitled ...

Rich, earthy mushrooms are combined with cheesy, creamy pasta in these four- and five-star rated recipes that are perfect for a comforting dinner.

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...