1. Pour the jar of cherries including syrup into a saucepan. Heat on medium until bubbly. 2. Mix the cornstarch with water in a small bowl until creamy. Pour into cherries and stir over heat. 3. Add ...

If you’re looking to use up the rest of those fresh-picked Michigan cherries – Michelle Dunaway has the perfect recipe for you! We get a taste of a cherry pie crumb bar in the latest edition of ...

1. Place cherries and flour in a microwave-safe bowl and cook for 3 minutes, uncovered, on high. Stir; if not thick enough then, cook another minute. Set aside to cool slightly. 2. Preheat oven to 350 ...

There’s no dessert that brings to mind summer more than cherry pie. A lattice-topped crust, shiny red cherries suspended in the perfect gel, a blue ribbon at the county fair…it’s almost too perfect.

In a medium bowl, combine the oats, flour, brown sugar, honey and oil. Using a fork, work the mixture together thoroughly; set aside. Heat the oven to 375°. Set a strainer over a bowl. Pour the ...