The world of sushi has changed a lot and quickly. In America, sushi is ubiquitous from supermarket shelves to $400-a-person fancy sushi bars. It is hard to believe that, only 50 years ago, people used ...

A teppanyaki chef adding oil to salmon and vegetables on a flat iron griddle - Elen Marlen/Shutterstock Adventurous restaurant-goers love what they consider hibachi. The close-knit community, fun ...

Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.

Omakase sushi is an art and it costs a pretty penny to dine at these 12 exclusive places in the U.S. Grab your chopsticks ...

Some chefs pride themselves on blurring the lines between food and art. For Executive Chef Andrew Oh, Momoya SoHo has become revered for putting beauty on plates, such is the case for the restaurant's ...

Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...

Restaurateur Kwang C. An looked near and far for sushi chefs for his new restaurant, Mr. An's Teppan Steak and Seafood Sushi Bar. In April, he hired five - three from Tucson and two from Atlanta. The ...