Want all the deliciousness of cheesecake without worrying about the top cracking or the middle sinking? Turn to cheesecake ...

The popular snack was discontinued in the early 2000s, and while the exact reason is unknown—some theories include ...

These decadent chocolate-crusted bars are topped with a homemade caramel that sinks into the pumpkin cheesecake batter during baking. Justin Chapple is a chef, recipe developer, food writer, video ...

If you like cheesecake, you'll love these bars: They combine the familiar, creamy taste with a light honey sweetness. Cut ...

A coconut lemon blueberry twist on cheesecake bars for spring. The crust is buttery with a shortbread texture. On top is a ...

If there’s one dessert that has been requested over and over again at my family potlucks and holidays, it’s magic cookie bars. I made them (from the first cookbook I ever bought) for a family dinner ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission While summer celebrates desserts that are light and fruity, fall and winter adorn ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At Honeysuckle ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. We’re always on the hunt for fun new summer dessert ideas, and ...

Cheesecake bars are made even simpler in my no-bake version of this classic dessert. Perfect for entertaining and serving a crowd, but delicious enough to dig into the whole pan all by yourself, these ...

The Lemonade Bars you see here are for all my salty-sweet tooths out there. They’re actually a mashup of two confections: cheesecake (my mom’s signature) and lemon bars (Ina Garten’s specifically).