Add Yahoo as a preferred source to see more of our stories on Google. These beautiful and tasty stuffed bell peppers with polenta and feta cheese are sure to be a hit! Stuffed bell peppers are an ...

Need a last-minute appetizer? These goat cheese stuffed mini peppers come together in under 20 minutes. By using different ...

It's nice to knock off the bulk of tomorrow’s meal when you’re having leftovers or whipping up tonight’s chow. Cookbook author Cassy Joy Garcia gets creative in her book, "Cook Once Dinner Fix: Quick ...

Makes 8 servings. Recipe is by Teresa B. Day. 3 1/2 cups water 1 teaspoon salt 1 1/3 cups polenta 3 tablespoons olive oil 2 cups of goat cheese crumbles, divided 1 tablespoon of bacon fat 1 garlic ...

1. Peel and devein shrimp. Leave the ends of the tails on, if desired. Place clean shrimp in a large sealable storage bag. 2. In a small bowl, whisk together remaining ingredients. 3. Pour the ...

Heat the oil in a large saute pan; add the shallots and cook over medium heat until they begin to wilt. Stir in the garlic, corn kernels, tomatoes, cruschi peppers, red or yellow bell peppers and ...