Add water, salt and flour to an electric mixing bowl that has a dough hook attached to it. Set the mixer speed first at a low setting, then medium, and finally at the highest setting for the mixer to ...

WE’RE squarely in the middle of a new ‘Maker Age’ of DIY — though that doesn’t necessarily extend to filo pastry, which is incredibly labour-intensive and tricky to make. Ed Halmagyi.Chef. We are ...

Catherine Velisha may not have inherited the pie-making skills of her Turkish-Cypriot nana, Sherifee, but that hasn't stopped her from recreating one from her repertoire: a borek, which Sherifee ...

Sift flour in a large bowl. Add dried milk. Mix well to make sure no dry lumps left behind. Add oil. Mix gently to incorporate. Add water gradually while mixing; until a well incorporated, soft, ...

I usually make the fairly overconfident claim that August is the start of spring, even though, more often than not, I’m forced to admit the bleeding obvious (and it’s much more obvious this year).

Rolls of phyllo are formed into a cheese burek from Djerdan Burek. Photo: Melissa Hom In Bosnia, you can find burek bakeries on every corner. Burek, after all, is a staple of Balkan cuisine, familiar ...

WE’RE squarely in the middle of a new ‘Maker Age’ of DIY — though that doesn’t necessarily extend to filo pastry, which is incredibly labour-intensive and tricky to make. Ed Halmagyi.Chef. We are ...