Add Yahoo as a preferred source to see more of our stories on Google. Chateaubriand (pronounced shaa-tow-bree-aand) refers to a larger cut of meat that is the most center part of a beef tenderloin.

Let Chateaubriand shine with simple prep, sage fries, truffle aioli, and a glass of 21 Gables Cabernet to match its rich, bold flavour. Image credit: Spier Farm Wines Prime steak like Chateaubriand ...

Having the unfortunate blessing of being born on Valentine's Day, I've spent most of my birthdays awkwardly sharing heart-shaped desserts with my parents in candlelit restaurants packed with murmuring ...

HOWEVER valuable to the student of social and economic history, the literature of American travel has an uncommon tartness. The early English travelers, like Dickens in the fifties and Kipling more ...

It’s not as common a dish as it used to be, but one of the fanciest - and most expensive - dishes you might ever encounter on a menu is a chateaubriand, usually served “for two.” The fact that it’s ...