Since the dawn of social media, users have been posting photographs of their evening meals. Social media influencers have become experts in creating food photography that is almost too beautiful to ...

Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork). Charcuterie ...

You can't walk through a grocery store without seeing it. The pronunciation doesn't exactly roll off the tongue. It was the most-searched Thanksgiving "side dish" in Missouri. Know what it is yet?

After almost a year of staying home, how can we make Feb. 14 feel special? With a stellar snack experience. A romantic night at home is the perfect setting for the popular food craze: charcuterie ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS — Remember mom making charcuterie ...

Move over, chips and dip: the charcuterie craze continues to dominate cocktail parties, picnics and gatherings. Charcuterie (pronounced shar-koo-tur-ree) is a French term that goes way back — think ...

You may have eaten charcuterie and not even realized it. Charcuterie, pronounced shar-CUTE-er-ee, is the French word for the process of curing and preserving meats. So hot dogs, salami, pepperoni and ...