Admittedly undiscerning until now, I had always thought carbon steel and stainless steel were pretty much the same thing. Can ...

A professional kitchen is a hectic place to be. With pans on all burners and dishes at various stages of completion, chefs need to know that their pans are reliable and fast-cooking. Their choice of ...

Carbon steel has long been the choice of commercial cooks for its ability to cook like cast iron without the pain points. Carbon steel is lighter than cast iron, far less brittle and always arrives ...

In our tested review of popular carbon steel skillets, we named the Matfer Bourgeat Black Carbon Steel Fry Pan the best overall pick. Ahead, learn more about this workhorse pan and why we love it so ...

Steel is a foundational material used in a huge number of sectors, from construction to transportation. With its strength, durability, and versatility, the material is invaluable. But not all steel is ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. de Buyer's carbon steel ...

Carbon steel is an iron-carbon alloy. Although pure iron is not intrinsically strong, adding carbon imparts great strength to this material. Crude iron, which is used in steel production, has a high ...