Capsicum, also known as bell pepper. Capsicum, also known as bell pepper, is a versatile veggie used in everything from noodles to garnishes and gravies. Found in red, green, and yellow varieties, ...

The key distinction between the red and green capsicum is their ripeness. Green capsicum is a vegetable that is not completely ripe whereas the red capsicum is a mature form of the same. Red capsicum ...

SANTA TERESA, N.M. (KRQE) – In a one-two punch bolstering New Mexico food business, Santa Teresa is expected to welcome two new companies that are expanding operations to Doña Ana County. A ...

Capsicum (or green bell pepper) is frequently used to add an extra element of crunch and spice to our cooking. Belonging to the family of bell pepper or sweet peppers, this glossy and round ingredient ...

Sieve flour and salt, mix in oil to a sandy mixture. Make a well in the centre, add water to make a fairly firm paste. Handle as little and lightly as possible. Roll on a floured board, cut to fit pie ...

Commonly known as pilipili hoho in Kenya, capsicum is a favourite spice in most Kenyan meals. Other people will refer to it as bell pepper, sweet pepper or just pepper. Peppers are native to Mexico, ...

Vegetable prices have skyrocketed in Pakistan with ginger costing as high as Rs 1,000 per kg in Rawalpindi. At many places, the price of capsicum rose to over Rs 200 per kg. Ladyfinger is being sold ...

Forget the fairy bread and lose the chocolate crackles. The clean eating movement beloved by meal preppers and crossfitters has now conquered the realm of kids parties, with an Australian trampolining ...

Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp texture and grassy flavour, ideal for cooked dishes. Fully ripened red ...