If you haven't made capicola a regular feature of your shopping list, you're missing out. This Italian deli meat is the lesser-known, underrated sibling to ham, prosciutto, and pepperoni. Also known ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you’re out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, ...

According to The Daily Meal, capicola is a "type of salumi" that’s basically a "cross between prosciutto and sausage." Like its salt-cured sisters, capicola, which can also be called just "coppa," is ...

STATEN ISLAND, N.Y. -- Can you say "capicola?" On Staten Island, one might hear the word for the Italian, dry-cured ham called out as "Gobba-Goal." But Italian speakers typically forgo the "G" sound ...

If you’ve watched your share of “Sopranos” episodes, you’ve probably heard about a magical type of salumi known as gabagool. It’s actually called capicola (also spelled capocollo or a handful of other ...

Subway has created new Italian sandwiches made with ingredients including new capicola, fresh mozzarella and tangy vinaigrette. The brand also has partnered with quarterback Jimmy Garoppolo to create ...

The Italian sub — or hero, hoagie, grinder or submarine sandwich — was developed by Italian immigrants in the Northeast and quickly spread, becoming a staple menu item. It typically consists of Genoa ...

More than a few Christmases ago, I was faced with the daunting task of assembling an antipasto tray for dinner after my grocer had switched its delicatessen selection from Columbus brand (medium, okay ...

Grinder, hoagie, hero, sub, torpedo. The name differs based on where you’re eating it. In Los Angeles, to most, it’s an Italian sub. Regardless of what you call it, a split roll stuffed with cured ...