"These shrimp are my go-to whenever the menu needs a jolt of sunshine, smoke and heat," the private chef says Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Gaby Dalkin, of What's Gaby Cooking, reveals her tips for working with this smoky Italian pepper. Indeed, Calabrian chiles are having a bit of a moment in American restaurants, too. In the Calabrese ...

To prepare the Calabrian stroncatura with cherry tomatoes and anchovies, first slice the chili pepper (1) and quarter the cherry tomatoes (2). In a pan, pour a drizzle of olive oil and add 2 cloves of ...

One of Trader Joe’s newest products to hit shelves this month combines two of our (and Giada De Laurentiis‘!) favorite things: savory dumplings and Calabrian chili. And who wouldn’t want to slurp down ...

The celebrity chef lunches with the ladies of "The View." Celebrity chef Bobby Flay tells "The View" co-hosts that Miami, Florida inspired him to make the Calabrian Chile crab spaghetti dish in his ...

This hearty squash stew is perfect for chilly fall afternoons. Mashed kabocha squash is used as a natural thickener for the stew, no corn starch slurry or flour needed. Stirring in the reserved ...

For several years, Ladles restaurant in Springdale has offered fine Italian food along with other homemade dishes. But now, Ladles owner Kathy Marsico is offering connoisseurs of all things Italian an ...

Brooklyn’s new Italian-American cocktail bar comes with some serious red-sauce pedigree: Ray Rando, who founded the joint alongside longtime collaborator Eric Madonna, is a former manager of Carbone.