I used to not like Brussels sprouts and couldn’t get anyone in my family to eat them either, but I was determined to change that fact. After cooking and baking them, we still didn’t love them. So I ...

We all know that Brussels sprouts can be roasted, boiled, and fried, but have you ever tried the simplest preparation? Aka, hardly any preparation at all? It turns out that raw sprouts — shaved thinly ...

FARGO — There are times when we know our bodies are begging us for veggies, but making them exciting to eat after weeks of holiday indulgence can be a challenge. I developed this week’s Roasted ...

A hot bacon dressing, a crispy-edged fried egg and sliced brussels sprouts star in this meal-worthy take on a Southern classic. By Melissa Clark The first time I heard a friend praising “wilted salad, ...

Raw Brussels sprouts? Yes, absolutely. I’m a big fan. This is a great make-ahead salad, since the Brussels sprouts can stand up to the dressing without becoming soggy. You could make this up to a day ...

This month’s On the Table recipe is all about reinventing Brussels sprouts, swapping boiled and roasted bites for a crisp, raw sprout salad. I still remember how translucent they were, those Brussels ...

In his new book, chef Sam Kass tries to help people make better decisions about flavor, healthfulness and sustainability without being obsessive. Sam Kass wants us to relax a little, to get a grip on ...

Getting your Trinity Audio player ready... Eating a salad a day is one of my strategies for making sure I get at least one serious daily dose of raw veggies. And if you love salads as much as I do, ...