Opt for bone-in, pink-hued pork chops with good marbling for juicy and flavorful results. Oven, stovetop, and grill offer unique textures and flavors, with proper seasonings elevating each method. Use ...

Aside from the thickness of a cut, the most significant variable for how long it takes to cook a pork chop is whether it's a boneless or bone-in cut. The science behind this is straightforward but ...

These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor. These are a great easy dinner idea. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 4 ...

Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...

Pork can be so much more than the dry, flavorless meat many of us might remember. Here & Now resident chef Kathy Gunst joins host Jeremy Hobson with recipes and tips for cooking pork. This is an ...

The oil in the marinade makes it possible to cook these chops in a skillet with no extra fat. If you don’t have any Pear Chutney in the house, serve these with some applesauce spiked with a pinch of ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...