Though you might ordinarily throw away this tangy liquid, it's a great shortcut for quick meal prep and can be used for both ...

But First, What Is Corned Beef? Glad you asked. Corned beef is a cut of beef—most often brisket—that’s been cured, or preserved, with salt. It’s usually seasoned with sugar and other spices (like ...

St. Patrick’s Day is this week, meaning it’s almost time to don your best green suit, set a leprechaun trap and cook a festive Irish meal. The holiday celebrates the patron saint of Ireland who, ...

I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project requires almost a week — which means a lot of time for things to go wrong. Maybe it’s ...

Smoked Corned Beef Brisket is a fall apart tender, super flavorful meat that will take your corned beef and cabbage to a new ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

About six weeks before St. Patrick’s Day each year, Steve “Schmitty” Schmidt starts wearing his green leprechaun hat and blinking shamrock bowtie to work. Not that he cares much about St. Patrick’s ...

We continue our meeting with Chef John Brand from San Antonio, discussing how he makes his brisket, what his mama taught him, and how to spot a poser. EOW: You mentioned how you cook a brisket now is ...

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