Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

Crafting pizza in the old-school tradition is the signature of Angello’s 2 Go. Dough is made fresh throughout the day. And pizza is baked in a brick-bottom oven. Ensuring these standards are ...

Looking to add an outdoor cooking option to you back yard or deck? Get inspired by two local families that took different approaches to bring their visions to life. DIY Brick Pizza Oven Challenging ...

MINNEAPOLIS (WCCO)-- One of the newest trends in pizza also happens to be one of the oldest ways of cooking: a blazing wood fire in a brick oven. Cooking like this takes skill. And if you don't like ...

Your Pie Pizza announced the return of a fan-favorite, the Brick Oven Cheesesteak Pizza, and the introduction of the Ultima Ranch Wings and Nonna’s Pumpkin Pie Gelato as part of their limited-time ...

Pizza in Northern Colorado is increasingly going old school. Brick ovens are trendy restaurant features, used by more than 10 area establishments, that hail back to when modern pizza was invented on ...

Specializing in "Apizza," aka New Haven-style pizza, a family-owned Italian restaurant is bringing a taste of Connecticut to ...

GREENFIELD - Twenty feet of wall had to be knocked out to deliver it. Trusses made of the same kind of steel used on NASA launch pads had to be built into the floor to hold it up. It's a massive ...

Once a service representative for Chicago Brick Oven, Chris Marston brought his work home with him. “At one point in time, we had five or six pizza ovens in our backyard, all the different models,” he ...