Just because a muffin contains bran doesn’t mean its good for you. That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet delicious—bran ...

Credit: Simply Recipes / Photo by Robby Lozano / Food Styling by Emily Nabors / Prop Styling by Phoebe Hausser Muffins are a ...

1. Set the oven at 375 degrees. Lightly butter a 9-inch springform pan (2 inches deep). Line the bottom with a round of parchment paper cut to fit it. Dust the pan with flour, tapping out the excess.

DEAR SOS: I yearn for a recipe you once ran that I have misplaced. It was Ralphs’ Bran Muffins. I would like to thank you if you can help me out. Mix the shortening and molasses until creamy. Add the ...

Mom deserves a freshly baked breakfast in bed on her special day. But indulging her desire for a lazy morning doesn’t mean you can’t also respect her efforts to eat healthy. So we crafted a Mother’s ...

Bran muffins have always been the Debbie Downer of breakfast. Even when they’re not being categorically written off as dowdy and boring, someone is villainizing them as, essentially, liar health food.

Add Yahoo as a preferred source to see more of our stories on Google. “We’ve made over the bran muffin using maple syrup for delicate sweetness, plain yogurt for moisture, and two forms of bran ...

Jan Bittner of Willington wrote in for her husband. He likes to make bran muffins, but they turn out with a “flat top.” He wanted to know how to get “a slightly denser muffin with a higher, rounded ...

This is a recipe that has been around for a while, but it is worth bringing to mind again, especially during the holidays. These delicious bran muffins are served in bread baskets brought to every ...