In research tracking adults ages 40 to 70, even modest increases in intake were linked to lower performance on attention ...

Ultra-processed foods may harm attention span and raise dementia risk factors, according to new research involving more than ...

A new study provides evidence that middle-aged and older adults who consume higher amounts of ultra-processed foods tend to ...

Scientists are raising a provocative public health question: could some ultra-processed foods be affecting the brain and body ...

Five foods your brain most wants in your 60s — and the five it could really do without. The evidence is compelling, the foods ...

In a new study, people who ate more ultra-processed food performed worse at attention tasks and had higher modifiable dementia risk factors.

Several studies have tied these foods to poorer cognitive performance and accelerated cognitive decline. Now, new research published April 23 suggests that higher daily intakes of ultraprocessed food ...

Occasionally enjoying a cheat-day treat can take a toll on the brain, even if you eat healthy most of the time.

A massive brain imaging study of nearly 30,000 people has uncovered striking connections between eating ultra-processed foods and measurable changes in brain structure. These changes may be tied to ...

Ultra-processed foods may be doing more harm than we know. A new study has linked ultra-processed food to faster cognitive decline and a higher risk of dementia. It also found that even a modest rise ...

To learn more about our editorial approach, explore The Direct Message methodology. Denise, a 38-year-old paralegal in Tampa, doesn’t smoke. She’s never touched a cigarette. She runs three mornings a ...