Indians and their love for bhujia know no bounds. Loved for its irresistible crispy texture, bhujia makes for a scrumptious snack to savour along with your evening tea. It also becomes our companion ...

Bhujia is one of the most beloved snacks in India. Its spicy flavour and crispy texture make it super addictive. We love bingeing on it with our evening chai or at night when hunger pangs kick in ...

Sometimes I just can not be bothered to cook. Those are times eggs come to the rescue. To me, eggs never have any appeal without flavour. A blank canvas that can take on anything tossed at them, I ...

Take one boiled potato, one and a half cup of gram flour, one-fourth cup rice flour, one teaspoon kashmiri red chilli powder, three-fourth teaspoon salt and oil for frying.

In 1877, during the reign of Maharaja Shri Dungar Singh, the first batch of bhujia was produced in the princely state of Bikaner. In September 2010, the by-now-famous Bikaneri Bhujia was given the ...

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