Chef Marc Meyer opts for fat-capped brisket rather than chuck or rump roast to make his succulent pot roast, adding dried chiles to the braising liquid for a little extra interest. Serve it over ...

Add Yahoo as a preferred source to see more of our stories on Google. Her brisk e t recipe is no exception—it’s earned glowing feedback from internet commenters who have called it like “an absolute ...

This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it is ...

Serves 16-20 (4- to 5-ounce) servings. Recipe is by Holly Clegg from her "KITCHEN 101" cookbook. For Beef Sliders, fill miniature rolls with brisket, Brie and red onion. 1 (5- to 6-pound) brisket ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Nothing feeds a table full of family and friends like a whole smoked brisket. But wow, does that sound daunting. Slow-smoking a brisket feels like something you should leave to the pros. That’s ...

Slow-smoked Texas beef brisket sliced thick with a deep bark, juicy center, and served with pickles, white bread, and barbecue sauce on the side. - Food is Love/Shutterstock If you've ever tried to ...

This dish from Matt Hamilton, chef de cuisine at Rosie Cannonball, a modern European restaurant in the Montrose neighborhood of Houston, is built around Texas’s meat of choice: brisket. “With the ...

These smoked brisket tacos give you taco meat unlike anything you'd get from ground beef. The smoke ring, the bark, the way ...