No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

1. Add bacon to large Dutch oven and cook over medium until crisp. Remove bacon from pot and drain all but 4 tablespoons bacon fat. 2. Add seasoning blend to same Dutch oven and cook 2 3 minutes, ...

The month of November is a huge reminder that the holidays are knocking at the door, and as we begin to put together the menu for family gatherings, the American Heart Association has some heart ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Soup is a versatile dish that can double as an appetizer or as a main entrée. Its versatility spans ...

With only five ingredients (plus one optional) and a super short cook time, this is an amazing option for any fall weeknight. Conversely, make a big batch and then enjoy it throughout the week. No ...

This Cauliflower and Parsnip Soup with Walnuts is as comforting as it gets. Naturally vegan and gluten-free. There’s something special about a bowl of velvety soup on a chilly day. This roasted ...

You might already know that Gordon Ramsay makes chocolate mousse from avocados. Each to their own, I suppose ― but if (like mine) your post-Crimbo cupboards are ...

Year after year, Hess Select Monterey Chardonnay is consistent, a good quaffer that is predictable in the best possible way: You know what you are getting and it is just what you want. The 2010 ...

For the soup, heat oil in a large pan (that has a lid) over low heat, add onion and celery with a pinch of salt; cook gently for 10min, until softened. Add the garlic, ginger and curry powder; cook ...