Soak raisins in hot water. When plumped, drain and reserve water. Cream butter, sugar and eggs until fluffy. Add dry ingredients, applesauce and water. Stir in raisins and nuts. Bake in a 9x13-inch ...

1. Set the oven at 350 degrees. Butter a 12-cup Bundt pan. Dust it with flour, tapping out the excess. 2. In a bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, ginger, and ...

These delicious applesauce fritters are a fun twist on traditional apple fritters, offering the same cozy flavors with a ...

Alice Clodfelter asked for a recipe for a Weight Watchers cake that uses applesauce or gelatin to keep the fat and calories in check. The following chocolate cake from Weight Watchers uses applesauce, ...

Applesauce can be a delicious side dish, and it adds a sweet touch of nostalgia to savory meals too, but did you know that it can also be made into a light, sweet dessert, without requiring an oven?

Craving something sweet and cozy? These irresistible apple desserts are the perfect way to celebrate fall flavors — or enjoy a comfort bake any time of year. From warm apple crisps to caramel-drizzled ...

When apple-picking season transitions into pumpkin-picking time, make the most of those fresh, end-of-fall apples. Our list of favorite apple recipes spans from slow-cooker wonders to too-tempting ...

After picking 15 pounds of Stayman Winesap apples last week, I had to figure out what to do with them. Apple pie? No, I’m not that confident in my crust making abilities. Apple cake? That would only ...

I associate October’s vibrant leaves with equally vibrant flavors: pumpkin spice (sorry to be a populist in this regard, but there you have it), ripe persimmons, roasted squash, savory stews and ...