Narkel Nadu is a traditional Bengali sweet treat made with coconut and jaggery and is a winter must-have. The freshness of ...

Says Bethica Das, "There is no better way to end a Bong-style meal than with a yummy Sweet Tomato Chutney. It is traditionally served with fried papad and is very popular on menus for wedding feasts, ...

Ledikenisweet was prepared in honour of Lady Canning, the wife of the Governor-General Charles Canning during the British Raj in Kolkata. For re-creating the traditional round or oblong-shaped ...

Pantua is the unsung hero in the world of Bengali sweets When it comes to Bengali sweets, chances are your mind jumps straight to the legendary rosogolla or a chilled pot of mishti doi. No doubt, ...

“Bajlo Tomar Alor Benu” - Till date, Durga Puja reminds me of this song only. Whenever anyone from our house leaves, I still hear Ma saying, ‘Dugga Dugga’. This is how Bengalis are soulfully connected ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...