When one thinks about Bengali food, Macher Jhol, Kosha Mangsho, and Chingri Malai Curry are the first things that come to mind. However, this popular narrative barely scratches the surface of the rich ...

If Patishapta is Bengal's delicate snack, Rosogolla is Bengal's iconic sweet. Kolkata's Rosogolla specifically uses nolen gur ...

Recently, an unexpected YouTube episode offered a glimpse into Bengali cuisine, moving beyond stereotypes to reveal a meal ...

He said the film looks at professional kitchens, celebrity chefs and culinary ambition, but at its core it is about food as emotion — how cooking connects people to memory, love and loss. Gupta told ...

A few weeks ago, I was dining at a coveted Kolkata restaurant—their menu a thoughtful play on the city’s street food and Bengali home cooking, elevating it to the level of modern fine dining. But each ...