Place the mince, onion, garlic, breadcrumbs, egg and lemon thyme in a bowl and season with salt and pepper. Using clean hands, mix ingredients well to combine. Cover and refrigerate for 1 hour or more ...

IT HASN’T ALWAYS been easy to love veggie burgers. A dreary disc of some soy product or other, complete with counterfeit grill marks, has long served as the vegetarian’s repast of last resort. But now ...

Don't let fatty chunks of meat weigh you down. These burgers combine the stamina-boosting nutrients of beetroot with the muscle-repairing protein of lamb. The optional feta gives each patty a ...

This veggie burger recipe with quinoa, mushroom, and beets belong at your next cookout. Here's exactly how to make them, so you get the taste and texture of real meat. “These flavorful burgers are my ...

This exceptional veggie burger, created by Dan Barber for his WastED pop-up at Blue Hill in New York City, has a lot of ingredients; each one adds to the taste and texture and makes it exceptional.

When it comes to burgers, we’ve each had our fair share of standard beef patties. Mix up your summer barbecue with healthier options that are as delicious as they are inventive. We rounded up our top ...

Ulrika Davidsson is one of Sweden’s most knowledgeable and popular nutrition and health coaches. Her 29 cookbooks have sold more than 1 million copies and have been translated into 12 languages. This ...