American Beer Day arrives Oct. 27, giving beer lovers across the country a reason to raise a glass. This year, craft brewers ...

While still a small segment of the brewery market, non-alcoholic beers, aka NA beer, have experienced considerable growth in popularity and are expected to rise further. One Seattle brewery, ...

Sour beers have become a fixture on microbrewery menus and store shelves. They’re enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...