Traditional prime rib seasonings work well, of course, but we have some ideas to mix things up when you want to bring more ...

Spread center-cut strip roast with mustard and a mix of peppercorns, salt, and fresh rosemary, then chill overnight to both ...

In a small bowl, combine the first the first eight dry ingredients (through black pepper). Mix well. Rub the dry mixture all over the ribs. Cover all surfaces of meat generously with the dry mixture.

A well-prepared prime rib is as delicious as it is often prohibitively expensive, so you may understandably be wary of any unfamiliar adulteration to your magnificent slab of big-ticket beef. But if ...

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across this great nation, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the ...

Ribs are the kind of dinner that brings everyone to the table. Whether baked, slow cooked, or made in the air fryer, they ...

TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...

Chef, restaurateur and cookbook author Bobby Flay offers one easy-to-prepare option for the centerpiece of a "traditional" Christmas holiday dinner in a very untraditional year: Prime Rib of Beef. 1.