More than 340 pounds of beef were used during the recent Red Bluff Round-Up Regional Chili Cook-Off. General Chairwoman Michelle Blunkall described the event as very successful. Cook-Off contestants ...

Trim fat from steak. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips. Combine beef, garlic, oil and pepper. Toss to coat. Heat large non-stick skillet over medium-high heat ...

Getting your Trinity Audio player ready... Caesar Salad Beef Burgers on Garlic Crostini Ingredients: 1-1/2 pounds ground beef 3 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 4 Romaine ...

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1. Microwave potatoes on high 3-4 minutes or just until tender. Cool slightly. 2. Cut beef into 1 1/2 -inch pieces. Combine beef, potatoes, bell pepper and onion. Reserve 2 tablespoons dressing. Pour ...

No matter how delicious a Caesar salad is, chilly temperatures tend to be a turnoff for all things leafy green. Which is why I decided to tinker with the basics of this classic salad, to see whether I ...

Try adding the flavours of caesar salad to your next hamburger. That’s a suggestion from The Ladies of the Best of Bridge, in their new cookbook of old favourites. The Complete Best of Bridge Cookbook ...

Former Cold Feet star and mother of two Fay Ripley shares her simple family recipes in a new book. Preheat the oven to 200°C/fan 180°C/ gas 6. Make croutons by tearing the bread into bite-sized pieces ...