Stock vs. Broth: What’s the Difference?

Stock and broth are often used interchangeably in recipes like soup, but they are not quite the same thing. Here are the key ...

Making Bone Broth Isn’t Pretty — But It’s Worth It

Chef Jon Kung explains how to make a flavorful bone broth at home with a few ingredients, like beef, ham, chicken and fish, ...
Los Angeles Times

Cold noodles in beef broth (Mul naeng myun)

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...
Star Tribune

Recipes: Beef Bone Broth, Japanese Beef and Rice Soup

Note: Adapted from "A Good Food Day," by Marco Canora. • 1 1/2 lb.bone-in beef short rib • 2 1/2 lb. beef shank or oxtail • 2 lb. beef knucklebones or neck bones, or a combination of both (or add 1 ...
CNN

High-quality bone broth comes ready-made. Here’s why you should make it yourself

After everyone at your table has devoured the juiciest pieces of a roast chicken and you’ve treated your canine to the edible rejects, hold off on sliding that picked-over carcass into the trash. Your ...